

Bringing the personal touch

I love cooking for others, whether it be a birthday celebration, a wedding anniversary or a long overdue gathering of friends. Menu choices are dictated by client desires, let me know what you and your guests would enjoy and I am sure I will find you something delicious! All dietary requirements and needs easily catered for. Ingredients change depending on the seasons; see the sample menus below for inspiration.
Our basic dinner offering includes three courses, home baked sourdough and cultured butter. With the option to add extra courses, seasonal amuse bouche, palate cleansers and canapes. For lunch, I suggest a hot main, served family style, a salad and bread.
As much as I love a sit down meal there is much joy to be found in a good lunch, a lively BBQ, and even an excellent breakfast. If there's food to be found, I want to help, so let me know how I can.
If you are planning a larger event please get in touch. If I can't cater it by myself I have many hospitality contacts I can work with to bring your event to life.
Julia Child
Sweet, salty, spicy, sour snacks.
Smaller plate appetisers
Something savory and satisfying
Something fancy or maybe a bit more adventurous
Virginia Woolf
I always like to talk about food, so drop me a line